Culinary experiences

Chef Ibrahim Atieh offers a refined range of culinary experiences tailored to individuals, restaurants, and brands. From private dining and custom menu creation to kitchen consulting and restaurant launch support, his expertise spans every layer of the culinary journey. Chef Ibrahim also provides hands-on training, hosts pop-up events, and collaborates on content creation including cooking videos and recipe development. With a deep passion for Mediterranean cuisine and a commitment to excellence, each experience is crafted to inspire, elevate, and impress.

Kitchen Operations Advisory

  • Kitchen Workflow Optimization

  • Staff Training & Development

  • Quality Control & Food Safety Guidance

  • Pre-Opening Consulting & Concept Design

  • Recipe Costing & SOP Development

  • Culinary Team Recruitment & Onboarding

  • One-on-One Chef Coaching

  • Cooking Classes & Workshops

  • Team-Building Culinary Sessions

Food Safety & Hygiene Leadership

  • Ensured full ISO and HACCP compliance across all kitchen operations.

  • Led staff training in hygiene best practices and quality assurance.

Menu Development Services

  • Recipe Standardization & Documentation

  • Signature Dish Development

  • Seasonal & Themed Menu Curation

  • Costing & Profitability Analysis

  • Operational Menu Planning

  • Health-Conscious & Special Diet Menus

  • Culinary Concept Creation

  • Menu Design & Engineering

  • Menu Innovation

Catering & Events

  • Exceptional Cuisine for Memorable Occasions

  • Tailored Menus for Every Event

  • From Intimate Gatherings to Grand Celebrations

  • Scalable Catering Solutions for Any Size

  • Culinary Excellence & Creative Concepts

  • Seamless Service from Preparation to Presentation

  • Professional Event Catering Management

Signature Touches, Creatively Delivered.