Culinary experiences
Chef Ibrahim Atieh offers a refined range of culinary experiences tailored to individuals, restaurants, and brands. From private dining and custom menu creation to kitchen consulting and restaurant launch support, his expertise spans every layer of the culinary journey. Chef Ibrahim also provides hands-on training, hosts pop-up events, and collaborates on content creation including cooking videos and recipe development. With a deep passion for Mediterranean cuisine and a commitment to excellence, each experience is crafted to inspire, elevate, and impress.
Kitchen Operations Advisory
Kitchen Workflow Optimization
Staff Training & Development
Quality Control & Food Safety Guidance
Pre-Opening Consulting & Concept Design
Recipe Costing & SOP Development
Culinary Team Recruitment & Onboarding
One-on-One Chef Coaching
Cooking Classes & Workshops
Team-Building Culinary Sessions
Food Safety & Hygiene Leadership
Ensured full ISO and HACCP compliance across all kitchen operations.
Led staff training in hygiene best practices and quality assurance.
Menu Development Services
Recipe Standardization & Documentation
Signature Dish Development
Seasonal & Themed Menu Curation
Costing & Profitability Analysis
Operational Menu Planning
Health-Conscious & Special Diet Menus
Culinary Concept Creation
Menu Design & Engineering
Menu Innovation
Catering & Events
Exceptional Cuisine for Memorable Occasions
Tailored Menus for Every Event
From Intimate Gatherings to Grand Celebrations
Scalable Catering Solutions for Any Size
Culinary Excellence & Creative Concepts
Seamless Service from Preparation to Presentation
Professional Event Catering Management
