Certificate of Employment – Erbil Rotana
This certificate confirms that Chef Ibrahim Atieh was employed at Erbil Rotana from 17th April 2023 to 11th April 2025. During his tenure, he served as Sous Chef, contributing to the hotel's high culinary standards.

Professional Reference – Chef Ibrahim Atieh
This official letter from Erbil Rotana, signed by Executive Chef Azzam Semaan, confirms that Chef Ibrahim Atieh was employed as a Special Lebanese Sous Chef from April 1, 2023 to May 1, 2025.

Throughout his tenure, Chef Ibrahim demonstrated unwavering honesty, sincerity, and dedication to his role. He consistently delivered exceptional performance in both creativity and leadership. He was responsible for overseeing the daily production of culinary offerings, including buffets, à la carte menus, and authentic Lebanese dishes.

Chef Ibrahim was commended for taking initiative, managing operations efficiently, and inspiring his team to consistently perform at their best. His professionalism, teamwork, and innovation made him a key member of the culinary team at Erbil Rotana.

The letter concludes with a strong recommendation for Chef Ibrahim’s future endeavors, highlighting his high standards, positive spirit, and exceptional culinary skill.

🧾 Experience Certificate Summary

Issued By:
Dohatna Hospitality – Doha, Qatar

Date of Issue:
27th December 2022

Recipient:
Mr. Ibrahim Atieh

Position Held:
Sous Chef

Project Assignment:
Hospitality Services for the FIFA World Cup 2022™ Official Hospitality Programme hosted by the State of Qatar.

Duration of Contribution:
23 October 2022 to 21 December 2022

MATCH Hospitality – Star of the Day

Awarded To:
Ibrahim Atieh

Recognition:

“This certificate is awarded as a recognition for providing MATCH Hospitality guests with a fantastic experience.
Keep up the good work!”

Signed by:
Representative (signature only, no name visible)

Issued by:
MATCH Hospitality (with FIFA World Cup Qatar 2022

🧾 Certificate Summary

Issued By:
Dohatna Hospitality

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Program Completed:
Welcome to FIFA 2022

Completion Date:
5 September 2022

Signed By:
Bassel Salim, Project Executive Director

Relevance:

Indicates your successful onboarding and orientation for the FIFA World Cup 2022.

Demonstrates readiness to participate in international hospitality operations from the outset.

🧾 Certificate Summary

Issued By:
Dohatna Hospitality

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Program Completed:
Food Safety Program – FIFA World Cup Qatar 2022

Completion Date:
18 September 2022

Signed By:
Bassel Salim, Project Executive Director

Relevance:

Reinforces your expertise in food safety standards for international-scale events..

🧾 Certificate Summary

Issued By:
Dohatna Hospitality

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Program Completed:
Basic Food Safety Level 1 Course

Completion Date:
5 September 2022

Signed By:
Bassel Salim, Project Executive Director

Relevance:

Demonstrates foundational knowledge of food hygiene and safety protocols, likely essential for entry-level or supervisory roles in food service or hospitality operations.

🧾 Certificate Summary

Issued By:
Dohatna Hospitality

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Program Completed:
Health and Safety Course Level 2

Completion Date:
20 September 2022

Signed By:
Bassel Salim, Project Executive Director

Relevance:

Reflects advanced awareness of workplace health and safety regulations, risk assessment, and emergency response—ideal for supervisory roles in hospitality or operations.

🧾 Certificate Summary

Issued By:
Dohatna Hospitality

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Program Completed:
Basic Food Safety Level 3 Course

Completion Date:
05 September 2022

Signed By:
Bassel Salim, Project Executive Director

Relevance:

Demonstrates a strong understanding of advanced food hygiene practices, HACCP principles, and supervisory responsibilities in food safety—suitable for team leadership or compliance roles in food service or hospitality.

Certificate of Achievement

Awarded To:
Ibrahim Hassan Ateih

Institution:
CIS College – Beirut, Lebanon
(Part of CIS Group – Educators since 1983)

Subject:
Accounting

Training Period:
01 January 2022 to 31 March 2022

Issued On:
17 May 2022

Signed By:
The Director

"Forbes Travel Guide Mindset Training For Al Dariyah Farm."

This certificate signifies that you have received professional development training aligned with the high service standards of Forbes Travel Guide—one of the most respected authorities in luxury hospitality. The "Mindset Training" program is designed to instill a mindset of excellence, attention to detail, and world-class guest service.

It is signed by:

Gerard J Inzerillo, Vice Chairman of the Board

Jeff Wielgopolan, Senior Vice President, Learning & Development

This achievement highlights your commitment to delivering top-tier hospitality experiences and your familiarity with industry-leading service protocols.

🏅 Merit Certificate – HORECA Kuwait 2018

Awarded To: Ibrahim Atieh

Affiliation: Hilton Kuwait Resort

Category: Hot and Cold Oriental Appetizers

Event: Hospitality Salon Culinaire at HORECA Kuwait 2018

Organizers/Endorsers:

Leaders Group and Hospitality Services

World Association of Chefs’ Societies (WACS)

Kuwait Chefs Club

Notable Signatories:

Thomas Gugler (President, WACS)

Samaan Hilal, Faisal Al Nashmi, Maroun Chedid, Paul Hage

Supported by: Unilever, Galbani, Président, Boecker, Mabrook, etc.

This third certificate from Hilton Worldwide is a Certificate of Recognition awarded to Ibrahim Atieh for outstanding effort and performance.

Description:

Dated 14 February 2017, this certificate recognizes your remarkable contribution to the Food & Beverage / Kitchen department during the Valentine's Day event. It is a token of appreciation for your hard work, dedication, and commitment to excellence in guest service on a high-occupancy, high-pressure occasion.

It was presented by Abdulkader Yamout, reflecting acknowledgment at the leadership level within the Hilton group.

Significance:

This kind of recognition in the hospitality industry highlights your:

Ability to excel under pressure during peak service times

Contribution to creating memorable guest experiences

Value as a team member in delivering brand-standard excellence

This certificate from Hilton Hotels & Resorts acknowledges that Ibrahim Atieh has successfully completed the Blue Energy Service Skills Workshop on March 17, 2016.

Description:

The "Blue Energy" program is Hilton’s core service philosophy, designed to promote exceptional guest service, team spirit, and brand loyalty through consistent behaviors aligned with the company's values. Your successful completion of this program shows your:

Strong understanding of Hilton’s service standards

Commitment to delivering genuine, heartfelt hospitality

Alignment with the brand’s mission of creating memorable guest experiences

It is co-signed by the Director of Human Resources, Husein Panju, and General Manager, Ziad Tantawi, reflecting both HR and executive-level acknowledgment of your training achievement.

📄 Certificate – Hilton Worldwide

Recipient: Ibrahim Atieh

Title: Certified as a Skills Trainer

Effective Date: 17 January 2017

Issued by:

Daniela Danero – Training Manager

Ziad Tantawi – General Manager

Location: Hilton Kuwait Resort

Hilton Kuwait Resort – Certificate of Employment and Appreciation

Name: Ibrahim Atieh

Position: Oriental Chef

Employment Period: 3rd March 2016 – 30th January 2018

Issued By: Husein Panju, Director of Human Resources

Date Issued: 30 January 2018

Purpose: Acknowledgement of service, issued upon employee request

Remarks: "THANK YOU FOR YOUR SERVICE" – indicating appreciation for his contributions during employment

🏆 Certificate of Achievement – Jumeirah Messilah Beach Hotel & Spa (Kuwait)

Awarded To: Ibrahim Hassan Atieh

Workshop: Be The Difference

Date: 27 February 2013

Duration: One-day workshop

Signed By:

Vaibhav Awale, Learning and Development Manager

Mark Griffiths, General Manager

Program Theme: Focused on service excellence and professional attitude

📄 Certificate of Appreciation – Jumeirah Messilah Beach Hotel & Spa (Kuwait)

Awarded To: Ibrahim Hassan Atieh

Purpose: In recognition of being a Pre-opening Team Member

Signatories:

Danny Barakat, Director of Human Resources

Mark Griffiths, General Manager

Theme: Team dedication during the launch phase of a prestigious hotel

📄 Certificate of Orientation – Hilton Kuwait Resort

Employee: Ibrahim Atieh

Department: Kitchen

Completion: Hilton New Team Member Orientation

Date: 14 March 2016

Signed by: Husein Panju – Director of Human Resources

📄 Endorsed Certificate – Boecker / Highfield

Name: Ibrahim Atieh

Course: Level 2 Food Safety Course and Examination

Duration: 6 hours

Exam Date: 02 September 2013

Trainer: Mona Nair

Issuing Body: Highfield Awarding Body for Compliance (HABC), Dubai, UAE

Chairman Signature: Richard Sprenger

📄 Basic Hygiene Certificate – Diversey

Name: Mr. Ibrahim Atieh

Course: Basic Hygiene

Date: 24 October 2016

Issuing Organization: Diversey (Kuwait)

Signatories:

Mohammed Amjad (Training Manager)

Ehab El Dabbagh (Zone Director)

📄 Certificate of Achievement – Jumeirah Messilah Beach Hotel & Spa (Kuwait)

Name: Ibrahim Hassan Atieh

Training Program: “1st Step to Leadership”

Duration: 2 days

Date: 19 & 20 April 2013

Signatories:

Vaibhav Awale (Learning and Development Manager)

Mark Griffiths (General Manager)

A short bio notes your role at Hilton Kuwait Resort, introduces the featured dishes, and offers a Ramadan greeting to readers.

Featured in Al Anbaa Newspaper (Ramadan Edition) as a Hilton Kuwait Resort chef, presenting curated Ramadan recipes to a national audience.

🧾 Certificate Summary

Issued By:
Hilton Worldwide University

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Course Completed:
Food Safety for Managers (Online Learning)

Completion Date:
April 1, 2017 at 12:38 AM (EST)

Relevance:

Demonstrates knowledge of food safety standards and managerial responsibilities.

Strong asset for supervisory or managerial positions in food service or hospitality settings.

Endorsed by Hilton and its major hospitality brands.

🧾 Certificate Summary

Issued By:
Hilton Worldwide University

Certificate Type:
Certificate of Completion

Recipient:
Ibrahim Atieh

Course Completed:
Kitchen Safety 2017

Completion Date:
March 10, 2017 at 11:53 AM (EST)

Relevance:

Demonstrates essential knowledge of kitchen safety protocols, accident prevention, and operational hygiene.

Important credential for supervisory or line management roles in any foodservice setting.

Endorsed by Hilton and its global hospitality brands.

.This certificate acknowledges that Ibrahim Atieh contributed as a Task Force Member to the success of the Global Hyatt General Managers Meeting, which was held at the Grand Hyatt Dubai in March 2008.

It is signed by Jan Peter van der Ree, General Manager at the time.

Significance:

Being selected as a Task Force member for such a high-level leadership event reflects your strong professional skills, reliability, and ability to perform in high-pressure, high-visibility environments. It also showcases your contribution to corporate-level hospitality functions and your alignment with the Hyatt values of integrity, camaraderie, and service.